North Staffordshire Oatcakes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes An oatcake is a type of pancake made from oatmeal, cooked on a griddle. North Staffordshire oatcakes are a local delicacy in the North Staffordshire (Stoke-on-Trent) area of England, and so may be known to non-locals as a North Staffordshire oatcake or Potteries oatcake. These use flour and yeast, whereas other oatcakes do not. When pre-cooked, they are a form of fast food, and catering outlets in the area usually offer oatcakes with fillings such as cheese, bacon, sausage and egg. They can be re-heated by frying in butter, or by grilling. In addition, pikelets are often served alongside oatcakes in a similar fashion.

Cuisine: United Kingdom · categories: English recipes; Medium Difficulty recipes; Recipes; Recipes for pancakes; Recipes using milk; Recipes using oat; Recipes using sugar; Recipes using wheat flour; Recipes with metric units; Recipes without cooking time; Recipes without servings

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