Nshima

Nshima is a staple maize dish meal wisely consumed in Zambia and neighboring regions. Nshima is widely eaten in much of Sub-Saharan Africa actually, where it is known by different names in different countries e.g Ugali (Uganda), Sadza (Zimbabwe), Tuwo (Nigeria), Pap (South Africa) etc.

Cuisine: Zambia · categories: Boiled recipes; Easy recipes; Incomplete recipes; Recipes; Recipes without cooking time; Vegan recipes; Vegetarian recipes; Zambian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0