Oatmeal Stout Brownies

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey, the texture is nicely balanced. They're also decadently chocolate, and surprisingly light (thanks to the eggs). Great with a fruity beer, such as a lambic (Framboise, yum!).

Cuisine: not stated · categories: Baking recipes; Easy recipes; Recipes; Recipes for bars; Recipes for brownies; Recipes for dessert; Recipes using all-purpose flour; Recipes using beer; Recipes using butter; Recipes using cocoa powder; Recipes using cream cheese; Recipes using dark chocolate; Recipes using egg; Recipes using white chocolate; Recipes using white sugar; Recipes with images

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