Obe Ata

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Obe Ata is a traditional Yoruba stew widely eaten in Nigeria, especially in the southwestern region. The name means “pepper sauce” in Yoruba. It is a versatile base sauce used for many Nigerian dishes such as rice, yam, plantain, beans, and swallows. It is considered one of the most important “mother sauces” in Nigerian cuisine because many other stews and meals are built from it.

Cuisine: Nigeria · categories: African recipes; Easy recipes; Nigerian recipes; Recipes; Recipes with images

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