Obe Eja Kika (Nigerian Smoked Fish Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Obe eja kika is a Nigerian stew of smoked panla (hake) fish. In Nigeria, this fish can be used to prepare any type of dish that requires the use of fish. This fish is mostly used by the Yoruba people of Nigeria.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for stew; Recipes using dehydrated broth; Recipes using fish; Recipes using green bell pepper; Recipes using habanero chile; Recipes using onion; Recipes using red bell pepper; Recipes using salt; Recipes using vegetable oil; Recipes without cooking time; Recipes without servings; Yoruba recipes

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