Obuwunga (Ugandan Traditional Bread)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Obuwunga is a staple food in Ugandan cuisine. This simple and hearty bread is made from millet or corn flour and is commonly enjoyed with various stews and dishes.

Cuisine: Uganda · categories: Medium Difficulty recipes; Recipes; Recipes for bread; Recipes using cornmeal; Recipes using millet flour; Recipes without cooking time; Recipes without servings; Ugandan recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0