Ofada rice

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ofada Rice is a traditional Nigerian rice variety commonly grown and eaten in southwestern Nigeria, especially among the Yoruba people. It is known for its natural aroma, slightly brown colour, and unique taste. It is often served with spicy stew called Ofada stew. Ofada rice is a local short-grain or mixed-grain rice variety cultivated mainly in Nigeria. It is not milled like regular white rice which gives it is brownish in color, Because of this, requires careful washing and longer cooking time. The rice is commonly wrapped and served in banana or plantain leaves in traditional settings.

Cuisine: Nigeria · categories: African recipes; Medium Difficulty recipes; Nigerian recipes; Recipes; Recipes with images; Yoruba recipes

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