Ofe Onugbu (Bitter Leaf Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washed bitter leaves, meat, palm oil, local spices, and a thickener such as cocoyam, achi, or ofor. The soup is known for its rich flavor and slightly bitter taste. Serve with a swallow, such as pounded yam, eba (garri), or wheat meal.

Cuisine: Nigeria · categories: Hausa recipes; Igbo recipes; Incomplete recipes; Medium Difficulty recipes; Nigerian recipes; Recipes; Recipes using bitterleaf; Recipes using chile; Recipes using crayfish; Recipes using meat; Recipes using palm oil; Recipes using salt; Recipes with images; Soup recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0