Ogolale (Mashed Yam and Plantain)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ogolale, also known as oritobor, is a dish of mashed yam, unripe plantain, and palm oil. It is popular with the people of the Niger Delta.

Cuisine: not stated · categories: African recipes; Recipes; Recipes using plantain; Recipes using yam; Recipes without cooking time; Recipes without servings; Very Easy recipes

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