Olive Ascolane (Stuffed Fried Olives)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi.

Cuisine: Italy · categories: Appetizer recipes; Italian recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes using allspice; Recipes using bread crumb; Recipes using canola oil; Recipes using chicken breast; Recipes using egg; Recipes using ground cinnamon; Recipes using lemon zest; Recipes using olive; Recipes using parmesan; Recipes using pork; Recipes using wheat flour; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0