Omo tuo

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Omo tuo is a rice dish that may have originated with the Hausa people and is still a favorite among Ghanaians today. To make it, rice is cooked and then rolled or pounded into balls, after which it is typically consumed with dried okro soup in northern Nigeria and with peanut or palm nut soup in Ghana.

Cuisine: Ghana · categories: Cereals; Easy recipes; Ghanaian recipes; Incomplete recipes; Recipes; Recipes by ingredient; Recipes by preparation technique; Recipes without cooking time; Recipes without servings

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