Original Texas-Style Chili
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United States | Texas cuisine The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers. If using fresh peppers, they should have been prepared by being boiled, peeled, and chopped. If using dried peppers, they need to be soaked in hot water for 1 hour before being chopped.
Cuisine: not stated · categories: Easy recipes; Recipes; Recipes for chili; Recipes using beef; Recipes using cayenne; Recipes using chile; Recipes using corn flour; Recipes using meat; Recipes with metric units; Recipes without cooking time; Southwestern recipes; Texas recipes
Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0