Pabellón Criollo (Venezuelan Rice and Beans with Steak)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Venezuela Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it. This flavorful dish consists of shredded flank steak, black beans, rice, plantains or bananas, onions, tomatoes, and spices. The end result and presentation should resemble the national flag, hence the name of the dish. It is traditionally served with plantains, black beans and rice.

Cuisine: Venezuela, RB · categories: Recipes; Recipes using beef; Recipes using garlic; Recipes using ground cumin; Recipes using onion; Recipes using salt; South American recipes; Venezuelan recipes

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