Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes One of the most well known dishes in Thailand is pad kra pao gai (ผัดกะเพราไก่), a spicy stir fry containing basil and chicken. Most places, from small street food stalls to big restaurants, serve Pad Kra Pao Gai. One reason why the dish is famous is because the recipe does not require many ingredients. It is cheap and tasty, and it is quick and easy to cook. It is best served with hot jasmine rice and topped with a fried egg.

Cuisine: Thailand · categories: Medium Difficulty recipes; Recipes; Recipes using basil; Recipes using fish sauce; Recipes using green bean; Recipes using ground chicken; Recipes using sugar; Recipes without cooking time; Recipes without servings; Thai recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0