Paella Roja

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Spain | Rice Recipes Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles. Paella roja is a classic version of mixed paella in Spain (not including the Valencian region). Paella aficionados refer to it as mixed because it combines meat from land animals with seafood. The recipe below is based on the one displayed on Spain-recipes.com but with more ingredients. It requires some time to prepare but it's well worth the effort. Please read paella cooking techniques before attempting this recipe.

Cuisine: not stated · categories: Difficult recipes; Featured recipes; Halal recipes; Mediterranean recipes; Recipes; Recipes using chicken breast; Recipes using chicken wing; Recipes using food coloring; Recipes using garlic; Recipes using green bell pepper; Recipes using mussel; Recipes using red bell pepper; Recipes using rice; Recipes with images; Recipes with metric units

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0