Pakistani Chai

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Pakistani chai is divided into two types. The regular, more popular one is chai (pronounced "cha" in the Punjab region of Pakistan); Another variety, popular in the Kashmir region of Pakistan, is called dud patti (literally "milk tea"). The only difference is that regular chai uses water, milk, and tea, while dud patti uses no water. This recipe is for regular chai. You could get loose tea from any Pakistani and/or Indian store—some brands are Tapal Danedar and Lipton.

Cuisine: not stated · categories: Recipes; Recipes for chai; Recipes using cardamom; Recipes using milk; Recipes using tea; Recipes without cooking time; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0