Pan de Jamón

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Venezuela Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally includes thin slices of cured ham, raisins, pickled olives, and sweet pimento peppers. It is meant to be sliced and eaten as a snack to be shared with many. The unsliced loaf travels well and is often gift-wrapped as a present.

Cuisine: Venezuela, RB · categories: Medium Difficulty recipes; Recipes; Recipes for bread; Recipes for pastries; Recipes using brown sugar; Recipes using butter; Recipes using cooking spray; Recipes using egg; Recipes using milk; Recipes using wheat flour; South American recipes; Venezuelan recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0