Pan-fried Beef Steak

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Cooking a great steak entirely depends on preparation and choice of meat. Here is a simple recipe for pan-frying and broiling a steak. This method involves stove-cooking (pan frying to sear and brown the outside), followed by oven-cooking to ensure even cooking, both at high heat. One can omit the oven, but this results in less even cooking, particularly for thicker cuts.

Cuisine: not stated · categories: Easy recipes; Main course recipes; Pan fried recipes; Recipes; Recipes using beef; Recipes without cooking time; Recipes without servings

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