Pan-Fried Shanghai Noodles

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes from Foodista; Recipes using bok choy; Recipes using pasta and noodles; Recipes using shiitake; Recipes with images; Recipes without cooking time; Recipes without servings; Vegan recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0