Pan-Fried White Brined Cheese (Saganaki)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Greece | Appetizers Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants, it is sometimes flambeed with various liqueurs at the table. In Greece, it is a traditional dish to have both with liquor (as a meze) or at the beginning of the meal to whet the appetite.

Cuisine: Greece · categories: Appetizer recipes; Easy recipes; Greek recipes; Pan fried recipes; Recipes; Recipes using bread; Recipes using cheese; Recipes using lemon; Recipes using wheat flour; Recipes with images; Recipes with metric units

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