Pan-Seared Duck Breast with Cabernet Reduction

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes They serve this dish all the time in French bistros. By the way, save the fat. Cook your eggs in it in the morning, and they will be amazing!

Cuisine: France · categories: French recipes; Main course recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes using duck; Recipes using garlic; Recipes using pepper; Recipes using shallot; Recipes using wine; Recipes without cooking time; Recipes without servings

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