Panna Cotta with Red Fruit Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert Panna cotta is an Italian dessert, the name of which means cooked cream. It consists of cream and/or milk, sweetened and then set with gelatin. Similar dishes are also found in France and Greece.

Cuisine: Italy · categories: Italian recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for panna cotta; Recipes using cow milk; Recipes using gelatin; Recipes using heavy cream; Recipes using white sugar; Recipes with metric units; Recipes without cooking time; Recipes without servings

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