Paprika Chicken

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Hungary | Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe. Preparations of this dish often vary between families. In this Americanized version, sour cream is used in place of lard. Vegetables are optional—the traditional Hungarian version contains none.

Cuisine: Hungary · categories: Boiled recipes; Hungarian recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using carrot; Recipes using green bell pepper; Recipes using paprika; Recipes using red bell pepper; Recipes using whole chicken; Recipes with images

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