Parson's Sauce (Hartshorne)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Cuisine: not stated · categories: Easy recipes; Household Cyclopedia sauce recipes; Recipes; Recipes for sauces and condiments; Recipes using all-purpose flour; Recipes using butter; Recipes using cucumber; Recipes using cucumber pickles; Recipes using ketchup; Recipes using lemon; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0