Pashofa (Chickasaw Pork and Corn)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | United States Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto's expedition.

Cuisine: not stated · categories: Main course recipes; Native American recipes; Recipes; Recipes using hominy; Recipes using pork chop; Recipes with metric units; Recipes without servings; United States recipes; Very Easy recipes

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