Pasta and Bean Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy Pasta and bean soup (pasta fagioli) is a true classical Italian peasant dish, again overcomplicated all too often by highfallutin' chefs. But made properly, with simple ingredients, and maybe left to infuse in the pot for 24 hours, you have one of the most delicious and hearty soups imaginable.

Cuisine: Italy · categories: Italian recipes; Medium Difficulty recipes; Recipes; Recipes for soup; Recipes using cayenne; Recipes using dehydrated broth; Recipes using light cream; Recipes using pasta and noodles; Recipes using pulses; Recipes with metric units; Recipes without cooking time; Recipes without servings

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