Pasta and Bean Soup (Pasta e Fagioli)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy | Pasta Recipes There are as many ways of preparing pasta e fagioli (or basta fazool if you come from southern Italy) as there are Italians. In 1940's Brooklyn, all the Italians would have it every Friday night because it is meatless. Usually it is a soup dominated by tomatoes. This recipe, in contrast, is the consistency of a stew, and is dominated by the umami flavor.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Recipes; Recipes for soup; Recipes for stew; Recipes using bay leaf; Recipes using garlic; Recipes using pasta and noodles; Recipes using white bean; Vegan recipes

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