Pasta Casserole (Pastitsio)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This recipe for pastitsio has been improved on over the generations. The reason why this is cooked on the stove top & only browned in the oven is that in Greek villages there was a shared village oven. So dishes like these were popular as they could be browned after the bread had been baked.

Cuisine: Greece · categories: Greek recipes; Medium Difficulty recipes; Recipes; Recipes for casserole; Recipes using all-purpose flour; Recipes using bread crumb; Recipes using butter; Recipes using egg; Recipes using feta; Recipes using ground cinnamon; Recipes using milk; Recipes using parmesan; Recipes using pasta and noodles; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0