Pea Soup (Québécois Style)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec. Although pea soup is present in many European cuisines, Québécois pea soup has several distinctions: the base employs a simple mirepoix of celery, carrot, and onion, only yellow split peas are used, the soup is seasoned with thyme, and when a meat is added, it is ham. One optional modern adjustment in this recipe is to add two tablespoons of miso, which enhances the umami.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes for soup; Recipes using bay leaf; Recipes using carrot; Recipes using celery; Recipes using garlic; Recipes using ham; Recipes using miso; Recipes using onion; Recipes using parsley; Recipes using pepper; Recipes using salt; Recipes using thyme; Recipes with images

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