Pease Pudding

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | British Cuisine Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in texture to hummus (but harder to cut), light yellow in colour, with a mild taste. Pease pudding was traditionally produced in England, especially in the industrial Northern areas, though it is now widely available, often in butcher's shops (due to the bacon connection). It is often served with ham and stottie cakes.

Cuisine: United Kingdom · categories: Boiled recipes; British recipes; Easy recipes; English recipes; Recipes; Recipes for pudding; Recipes using butter; Recipes using ham; Recipes using split peas; Recipes with metric units; Recipes without cooking time; Recipes without servings; Side dish recipes

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