Pepes Ikan (Indonesian Steamed Fish)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia Pepes is cooking method of steaming the ingredients (fish, chicken, tofu, or mushroom) wrapped in banana leaves until it becomes tender, then grilling the packets. In this recipe any fresh water fish or salt water fish can be used as substitute. In restaurants serving West Java cuisine, where Ikan Pepes is always on the menu, the use of carp fish is very common.

Cuisine: Indonesia · categories: Indonesian recipes; Recipes; Recipes using candlenut; Recipes using carp; Recipes using chile; Recipes using fresh ginger; Recipes using green onion; Recipes using lemongrass; Recipes using salt; Recipes using sugar; Recipes with images

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0