Peruvian Molded Rice (Arroz Tapado)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Peru Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape. The minced beef preparation is very similar to picadillo (Spanish for minced meat) which is popular throughout Latin America and the Philippines. In most other countries picadillo is served with white rice on the side.

Cuisine: Peru · categories: Easy recipes; Gluten-free recipes; Peruvian recipes; Recipes; Recipes using garlic; Recipes using ground beef; Recipes using hard-cooked egg; Recipes using lemon juice; Recipes using raisin; Recipes using rice; Recipes with metric units

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