Pesto I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pestello. This recipe substitutes Romano cheese for the usual Parmesan.

Cuisine: Italy · categories: Featured recipes; Italian recipes; Medium Difficulty recipes; Recipes; Recipes for pasta sauce; Recipes for pesto; Recipes using basil; Recipes using garlic; Recipes with images; Recipes with metric units; Recipes without servings

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