Phở Bò (Vietnamese Beef Noodle Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Vietnam Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam's national dish. Most often served in the early morning, it is available on any street corner, everywhere in Vietnam, all day, and is a staple of most Vietnamese restaurants outside of the country. The broth is the star of this meal and can vary from North to South and is in some cases a closely guarded family secret. Experimenting with the ingredients is a must as long as they are traditionally South-East Asian in origin.

Cuisine: Viet Nam · categories: Medium Difficulty recipes; Recipes; Recipes for broth and stock; Recipes for soup; Recipes using basil; Recipes using bean sprout; Recipes using beef; Recipes using cardamom; Recipes using chile; Recipes using cilantro; Recipes using cinnamon stick; Recipes using clove; Recipes using fish sauce; Recipes using fresh ginger; Recipes using green onion; Recipes using hoisin sauce; Recipes using lime; Recipes using pasta and noodles; Recipes using peanut oil; Recipes using star anise; Recipes with images; Recipes without cooking time; Recipes without servings; Vietnamese recipes

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