Pig's Trotters and Ginger Vinegar Stew

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of China Pig's trotters and ginger vinegar stew (豬腳薑) is a Cantonese Chinese dish traditionally prepared for new mothers, but which is now also a popular everyday dish. The main ingredients of Pig's Trotters and Ginger Vinegar Stew are: pig trotters, ginger, Chinese sweet black vinegar, eggs, salt, and oil. You want to be able to fill your pot, so actual quantities will depend on your pot.

Cuisine: China · categories: Chinese recipes; Medium Difficulty recipes; Recipes; Recipes for stew; Recipes using egg; Recipes using fresh ginger; Recipes using pork; Recipes using vinegar; Recipes with images; Recipes without servings

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