Pineapple Curry

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Thai pineapple curry (แกงสับปะรด / kaeng sap pa rod) is a traditional curry of Southern Thailand. The recipe has crushed pineapple with juice, so it tastes both sweet and sour. It is often served over rice and garnished with peeled orange slices, diced green onion, or celery.

Cuisine: Thailand · categories: Easy recipes; Recipes; Recipes for curry; Recipes using coconut milk; Recipes using fish sauce; Recipes using palm sugar; Recipes using pineapple; Recipes using shrimp; Recipes without cooking time; Recipes without servings; Thai recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0