Pinza Mostarda Bolognese

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Pinza Mostarda Bolognese is a jam-filled rolled pastry that originated in Bologna. Serve warm or at room temperature with coffee. Store at room temperature. It keeps well for about a week.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Recipes; Recipes for pastries; Recipes using all-purpose flour; Recipes using butter; Recipes using egg; Recipes using fruit preserves; Recipes using lemon zest; Recipes using milk; Recipes using white sugar; Recipes with images

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