Pita

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.

Cuisine: not stated · categories: Baking recipes; Mediterranean recipes; Medium Difficulty recipes; Middle Eastern recipes; Recipes; Recipes for flatbread; Recipes using vegetable oil; Recipes using wheat flour; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vegan recipes

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