Polenta

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Side dishes Polenta is a dish of cooked cornmeal. It is delicious topped with your favorite tomato sauce or with an assortment of grilled vegetables. Chilled, firm polenta may be served cut into triangles alongside chili or other hearty stews. Leftover polenta may be cut into strips or triangles, coated in seasoned bread crumbs and grated Parmesan cheese, and fried in olive oil. Like pasta, the possibilities for this versatile dish are virtually endless, so feel free to experiment with additions and toppings.

Cuisine: Italy · categories: Easy recipes; Italian recipes; Microwave recipes; Recipes; Recipes for porridge; Recipes using corn; Recipes using cornmeal; Recipes without cooking time; Recipes without servings; Side dish recipes; Vegan recipes

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