Ponche de Crème

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Trinidad and Tobago Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.

Cuisine: not stated · categories: Christmas recipes; Easy recipes; Recipes; Recipes for cocktails; Recipes using brandy; Recipes using egg; Recipes using evaporated milk; Recipes using lime zest; Recipes using rum; Recipes using sweetened condensed milk; Recipes with metric units; Trinidadian and Tobagonian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0