Pork Gyoza

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | East Asian Cuisines | Japanese Cuisine | Chinese Cuisine Gyoza are the Japanese variation of Chinese potsticker dumplings (guotie). They consist of a thin flour dumpling skin that is filled, pleated, and pan-fried. The contrast between filling and crispy exterior is a very pleasing sensation and, like many dishes, it can be melded to incorporate almost any flavour.

Cuisine: China · categories: Appetizer recipes; Boiled recipes; Chinese recipes; Dumpling recipes; Featured recipes; Japanese recipes; Kid-friendly recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes using bell pepper; Recipes using ginger; Recipes using green onion; Recipes using ground pork; Recipes using prepared mustard; Recipes with images

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