Pork Spare Rib Soup (Bah Kut Teh)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Malaysia Bah kut teh (literally, "spare rib tea") is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlic. It is often served with Chinese doughnuts and goes well with white rice. It usually comes with a small serve of cut red chillies in dark soy sauce or garlic.

Cuisine: Malaysia · categories: Boiled recipes; Malaysian recipes; Medium Difficulty recipes; Recipes; Recipes for soup; Recipes using cinnamon stick; Recipes using garlic; Recipes using pork; Recipes using shiitake; Recipes using star anise; Recipes using sugar; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings

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