Portuguese Sweet Rolls
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Portuguese sweet rolls are soft, slightly sweet, lemon-scented dinner rolls. This recipe is a variation on a recipe by the same name from The King Arthur Flour Baker's Companion (2003 edition), and the easy yeast dough is a suitable yeast bread project for beginners. It doesn't matter whether you use instant, active dry, or fresh (cake) yeast; just use the ordinary-size portion. The recipe won't break over such small changes.
Cuisine: not stated · categories: Baking recipes; Medium Difficulty recipes; Recipes; Recipes for bread; Recipes using all-purpose flour; Recipes using butter; Recipes using egg; Recipes using lemon oil; Recipes using milk; Recipes using potato flour; Recipes using salt; Recipes using vanilla; Recipes using white sugar; Recipes using yeast; Vegetarian recipes
Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0