Potato Kugel

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Kugel (Yiddish: קוגל kugl or קוגעל, pronounced koo-gel or ki-gel, also often referred to in the diminutive kugele, kigele) is any one of a wide variety of traditional baked side dishes or desserts. It is sometimes translated as "pudding" or "casserole". Kugels may be sweet or savory. The most common types are made from egg noodles or potatoes and often contain eggs, but there are recipes in everyday use in modern Jewish kitchens for a great diversity of kugels made with different vegetables, fruit, batters, cheese, and other flavorings and toppings. Kugel-making seems to be continually changing and evolving. The following is a traditional potato kugel.

Cuisine: not stated · categories: Baked recipes; Easy recipes; Kosher recipes; Passover recipes; Recipes; Recipes for casserole; Recipes using egg; Recipes using granulated sugar; Recipes using potato; Recipes using vegetable oil; Recipes with metric units; Recipes without kitniyot; Side dish recipes

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