Potatoes Anna

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Side dishes Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.

Cuisine: France · categories: Baked recipes; Easy recipes; French recipes; Recipes; Recipes using butter; Recipes using potato; Recipes with images; Recipes with metric units; Side dish recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0