Poticza

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Poticza is a Slovenian nut roll, often seen around Christmas and Easter. This recipe, adapted from The King Arthur Flour Baker's Companion, makes two standard loaves of very rich bread. To serve poticza, slice the cooled loaf into half-inch (1 cm) slices; you should get about 16 slices per loaf. Serve warm or at room temperature with coffee or hot tea. It can be made a day or two in advance.

Cuisine: Slovenia · categories: Christmas recipes; Difficult recipes; Easter recipes; Recipes; Recipes for bread; Recipes using all-purpose flour; Recipes using butter; Recipes using cow milk; Recipes using egg; Recipes using granulated sugar; Recipes using ground cinnamon; Recipes using potato flour; Recipes with images; Slovenian recipes

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