Pralin

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc.

Cuisine: France · categories: French recipes; Medium Difficulty recipes; Recipes; Recipes for caramel; Recipes for confections; Recipes for dessert; Recipes using almond; Recipes using nuts and seeds; Recipes using white sugar; Recipes with images

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