Preserved Lemon

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Moroccan Cuisine Preserved lemons are a common flavoring agent in Moroccan cuisine, particularly in very slow braises known as tagines. They are also found as an unusual cocktail garnish.

Cuisine: Morocco · categories: Moroccan recipes; Recipes; Recipes for pickles; Recipes using lemon; Recipes without cooking time; Recipes without servings; Vegan recipes; Very Easy recipes

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