Pudding with Coconut Topping (Tako)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Thai pudding with coconut topping, or tako (Thai: ตะโก้), is a Thai dessert made of rice flour, sugar, coconut milk, and other flavoring ingredients such as corn or taro. It is a traditional dessert of Thailand. Tako has three main parts. First, the jelly base made of flour mixed with water and sugar. The second part is the topping made of coconut milk. The last part is the cup or krathong (Thai: กระทง), made of pandan leaves.

Cuisine: Thailand · categories: Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for pudding; Recipes using brown sugar; Recipes using coconut milk; Recipes using cornstarch; Recipes using rice flour; Recipes using white sugar; Recipes without cooking time; Recipes without servings; Thai recipes

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