Pudding with Pistachios and Rose Water (Muhallebi)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Turkey Muhallebi, also called muhallabia or mihallabiya, is a milk pudding thickened with rice flour and optionally perfumed with rosewater or orange flower water.

Cuisine: Turkiye · categories: Boiled recipes; Easy recipes; Middle Eastern recipes; Recipes; Recipes for dessert; Recipes for pudding; Recipes using cornstarch; Recipes using flower water; Recipes using granulated sugar; Recipes using milk; Recipes using nuts and seeds; Recipes using rice flour; Refrigerated recipes; Turkish recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0